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starters

Breaded Mushrooms

with Garlic Mayonnaise
€9

Caesar Salad

€9

Deep-fried Brie

with a wild Cherry Sauce
€11

Mushroom and Fresh Crab Bake

Large Mushroom Caps filled with Fresh Crab Meat and Garlic Butter, baked, dusted with Parmesan Cheese and baked again
€12

Old-fashioned Crayfish Cocktail

with a spicy Marie-Rose Sauce
€11

Fresh, smooth Chicken Liver and Brandy Pâté

with Cumberland Sauce
€10

Irish Oak Smoked Salmon and Salad

€10

Fresh Crab Salad

€14

Homemade Soup of the Day

€8

Fresh Lobster Bisque

(The Real Thing)
€10

main courses

Pan-fried Fillets of Plaice

Served with a warm Chutney and mild Curry Cream
€28

Paupiettes of Plaice “Daniel”

Fillets of Plaice poached and finished in a white wine sauce with onion, mushroom and tomato
€28

Goujons of Plaice

Fillets of Plaice cut into strips, bread-crumbed and deep-fried until golden brown, served with Tartare sauce
€24

Deep-fried Scampi

Fried in a light crispy batter served with Tartare Sauce
€28

Prawns Pernod

Prawns cooked in butter with spring onions, flamed with Pernod and finished in a cream sauce served on Basmati rice
€27

Tagliatelle with Baby Crayfish and smoked Salmon

Green spring onion with garlic and ginger topped with diced tomato, dusted with Parmesan cheese and gratinated under the grill
€23.50

Lobster Thermidor (When Available)

Cooked lobster taken out of the shell, mixed in a mustard cream sauce with diced onions and lots of cheese. Then placed back into the shell, more cheese and Parmesan cheese on top and gratinated under the grill
€28 - 1/2 lb Lobster
€55 - 1 lb Lobster

Chicken Romano Supreme

Free-range Chicken grilled, served on a bed of rice and coated with a mushroom, white wine and cheese sauce
€23

Free-Range Chicken Kiev

Free-range Chicken stuffed with garlic butter, bread-crumbed, deep-fried and baked until golden
€23

Pan-fried Chicken Breast

Free-range and pan-fried Chicken breast served on a bed of rice with a cheese, white wine, cream and broccoli sauce
€23

Roast Wild Wicklow Pheasant

Roasted, braised in red wine and served with a game sauce, bread sauce and game chips (seasonal)
€28.50

Irish Tender Fillet Steak (8 oz.)

Tender fillet served with garlic butter or pepper sauce
€36

Saute of Beef au Poive

Served with rice (beef fillet strips cooked with diced onion in a pepper sauce)
€28

Braised Slow-Cooked Tender Lamb Shank

with a rich wine gravy. For an extra one, just add 8 euro
€21

Beef Zurichoise

Medallion of choice beef fillet, dipped in beaten egg and parmesan cheese, pan-fried in olive oil and served with a tomato and hot chili salsa
€28.50

Roast Crispy Half-Duck

off the bone, with an Apricot Sauce
€25

Hot Vegetarian Dish

Our Way Small vegetables in a cheese sauce on a bed of Tagliatelle
€22

side orders

€5 each

desserts

Deep-fried Ice-cream with Butterscotch Sauce

€10

Today’s homemade Ice-Creams

€10

Meringue nest with Ice-cream

with fruit of the forest dripping down over the top
€10

Crème Caramel with our homemade Ice-cream

€10

Bread and Butter Pudding with Van Der Hum Liqueur

(South African Recipe)
€10

Profiteroles and Chocolate Sauce

€10

Selection of Irish Cheeses

Cashel Blue, St. Killian Camembert, Irish Brie Served with cheese biscuits, grapes and chutney
€14